Web Resources

NSF International
The National Sanitation Foundation, now known as simply NSF International, is a not-for-profit, non-governmental organization that launched its voluntary Nonfood Compounds Registration Program in 1999 to re-introduce the previous authorization program administered by the USDA.

Handwashing For Life®
Official web site for the Handwashing Leadership Forum®, an alliance of leaders sharing a vision to reduce the risks, pain and suffering of foodborne illness.

Food Safety Information
Gateway to Government Food Safety Information.

United States Department of Agriculture
USDA is responsible for the safety of meat, poultry, and egg products.

U.S. Food and Drug Administration
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.

USDA/FDA Food Borne Illness Education Information Center
The USDA/FDA Foodborne Illness Education Information Center provides information about foodborne illness prevention to educators, trainers, and organizations developing education and training materials for food workers and consumers.

American Institute of Baking
The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide.

Institute of Food Technologists
Introduction to the Food Industry. These eight lessons give a broad overview of the food industry and the wealth of career opportunities within a major food manufacturer and retailer.